Chilli in oil is one of the most versatile sauces. The most popular use is to put in Tom yum soup to add a little spicy flavor. It can be really quick and simple to cook with chilli in oil. You can cook it with any kind of meat, seafood such as crab, prawn or clams and vegetables. Sometimes it is used in Thai meat salad to substitute fresh chilli to give less spicy taste.
-This item is brand new in factory packaging. -Ingredients: Green chilli, Garlic, Lemongrass, Shallot, Sugar, Salt, Vegetable oil, Sour tamarind, Dry shrimp, Shrimp Paste -No color, no preservatives and no MSG added. -Net weight: 50 grams ( 3 serving sizes) -Store in cool dry place and refrigerate after the package is opened.